OUR MENU
Authentic Italian cuisine crafted with passion
DISCOVER OUR CUISINE
Each dish is crafted with the finest ingredients and traditional techniques passed down through generations.
SALTIMBOCCA
Roman-Style Pizza Sandwich · Layers of goodness pressed into a golden crispy Pizza sandwich
O N'Zallanut
Bufala mozzarella, Parma ham, fresh rocket, garlic mayo
Allergens: 4, 8, 9, 12g
Sciué Sciué
Bufala mozzarella, San Marzano fresh tomato, basil pesto
Allergens: 4, 6, 8, 12c
Lo Zio d'America
Andria burrata cheese, pork mortadella, Bronte pistachio pesto
Allergens: 4, 8, 12e
Masaniello
Agerola smoked mozzarella, Ariccia suckling pig porchetta, roasted garlic & rosemary potato, 30-month aged vacca rossa parmesan fondue
Allergens: 4, 8
SNACKS / STARTERS
Begin your meal with traditional Italian appetizers
Smoked Almonds, Green & Black Olives, Torn Mozzarella Balls
Allergens: 4, 12
Freshly Baked Focaccia Bread with Garlic Oil
Allergens: 8
Meatballs in Marinara Sauce
Allergens: 4, 8
9" Garlic Pizza with Cheese
Allergens: 4, 8
SALADS
Fresh and vibrant seasonal salads
Chef's Green Salad
Caprese Salad
Tomatoes, Mozzarella & Basil
Allergens: 4
Bufala Blue Cheese Mousse
Wexford Strawberries, Pickled Red Onion & Balsamic Vinegar
Allergens: 4, 6, 12, 14
Beetroot & Goat's Cheese Salad
Caramelised Walnuts & Balsamic Vinegar
Allergens: 4, 6, 12, 14
PIZZA NAPOLETANA
Authentic stone baked Neapolitan Pizza · All Pizzas are 12" (9" available at lunchtime for €3 less)
Margherita
Vegan AvailableSan Marzano tomato sauce, mozzarella fiordilatte, basil, E.V.O
Allergens: 4, 8a, 8b
Diavola
Vegan AvailableSan Marzano tomato sauce, mozzarella fiordilatte, spicy salami, basil, E.V.O
Allergens: 4, 8a, 8b
Pizza Manifesto
Vegan AvailableBasil pesto base, mozzarella fiordilatte, sun-dried tomato, Tropea red onion, fresh rocket, feta cheese, E.V.O
Allergens: 4, 6, 8a, 8b, 12c, 14
Veggie Gone Wild
Vegan AvailableRoasted yellow Datterini coulis, mozzarella fiordilatte, Sicilian aubergines, courgettes, red peppers, sheep ricotta infused with courgette flowers, basil, E.V.O
Allergens: 4, 8a, 8b
Peppa Pig
Agerola smoked mozzarella, Ariccia porchetta, roasted garlic and rosemary potato, parmesan vacca rossa fondue, E.V.O
Allergens: 4, 8a, 8b
Mortazza
Mozzarella fiordilatte. Finished with mortadella, Andria burrata, sprinkled with ground Bronte pistachio, basil, E.V.O
Allergens: 4, 6, 8a, 8b, 12e
DIPS & EXTRAS
Complement your meal · €3 each
Garlic Mayo
Allergens: 9, 12g
N'duja
Allergens: 9, 12g
Pesto Sauce
Allergens: 9, 12c
Hot Honey
HOMEMADE LEMONADES
Refreshing artisan beverages · €5 each
Strawberry & Watermelon
Passion Fruit & Peach
Watermelon & Black Tea
DESSERTS
Sweet endings to your Italian experience
World Famous Original Tiramisu
Chef Lucio's tiramisu has been called the best. If you catch him, he may even tell you how he got the original recipe.
Allergens: 4, 6, 7, 8a, 9, 12g
3 Cannoli
Crisp golden shells home-filled with sweet ricotta, kissed by orange zest and crowned with pistachios. A whisper, delicate and bold — joy in every bite.
Allergens: 4, 6, 8, 12
WINE
Italian wines curated to complement your meal
Friulano
Delicate and floral white wine, with jasmine and apricot notes.
Rosso d'Autore (Valpolicella)
Silky, rich Italian red with dark cherry flavours.
Frizzante
Bright and refreshing, with pear drop and white flower aromas, balanced palate.
Spritz Veneziano
Light, sweet, and slightly bitter – a classic Aperitivo.
BEER
Refreshing drinks
Heineken 0.0
ALLERGEN KEY
Understanding our allergen information
Please inform our staff of any allergies or dietary requirements.
Milks available: Regular / Oat / Almond / Coconut
LUNCH & DINNER
LUNCH
Pizza di Napoli & Fresh Pastas
Available Daily
Lunch starts at 12 noon
DINNER
Full menu including starters, salads,
pizza & desserts
Open till late
Please book to secure a table. Walk-ins also welcome.
We're also available to order takeaway on Deliveroo and Uber Eats each evening until 10pm.