Our Premium Ingredients
Every dish at La Strada is crafted using the finest authentic Italian ingredients, carefully sourced from their regions of origin to bring you the true taste of Italy.
At La Strada, we believe great food starts with exceptional ingredients. We travel across Italy to source the most authentic, high-quality produce, ensuring every bite transports you to the heart of Italian culinary tradition.
Andria Burrata
Andria, Apulia region
Rich and creamy cheese with a delicate centre.
Ariccia Porchetta
Ariccia, Lazio region
Slow-cooked roasted suckling pig; exterior crackling, tender & juicy interior.
Black Bee Acacia Honey
Sicily
Delicate floral acacia honey produced by Sicilian black bees; smooth aromatic sweetness.
Brontë Pistachio
Brontë, Sicily
Premium pistachios grown in volcanic soil of Mount Etna; vibrant green colour and exceptional natural sweetness.
Buffalo Milk Blue Cheese
Produced from Italian buffalo milk
Rich, creamy blue-veined cheese with smooth flavour and silky texture.
Caiazzane Olive
Caiazzo, Campania region
Unique olives with intense flavour; fruity and slightly bitter finish.
Caserta Black Pork
Campania region
Heritage pork breed raised outdoors on chestnuts, acorns, and natural forage; deep flavour.
Caserta Black Pork Ciccioli
Campania region
Crispy pork crackling; rustic, savoury, irresistible.
Cento Giorni Peas
Italy
High-quality slow-maturing peas known for delicate texture and natural sweetness.
Cetara Anchovies
Cetara, Amalfi Coast
Premium anchovies known for rich savoury flavour.
Cetara Colatura
Cetara, Amalfi Coast
Traditional amber anchovy extract; strong umami profile.
Contadino Ham
Italy
Artisanal ham marinated with herbs, smoked using cherry and beech wood.
Crusco Dried Peppers
Basilicata region
Traditional sweet-crisp dried peppers with mild spice.
Lucanian Black Pork
Basilicata region
Rare heritage pig breed with deep, flavourful meat.
Martina Franca Capocollo
Martina Franca, Apulia region
Cured pork neck/shoulder, seasoned with herbs for delicate flavour.
Neapolitan Tarallo
Naples, Campania
Traditional savoury biscuit made with flour, lard, black pepper and almonds.
Piennolo Cherry Tomato
Slopes of Mount Vesuvius
Sweet, intense flavour, grown on volcanic soil.
Salina Capers
Island of Salina, Aeolian Islands, Sicily
Strong, salty, aromatic capers known for deep character.
Spilinga 'Nduja
Spilinga, Calabria
Spicy, spreadable pork salami with Calabrian chili heat.
Tropea Onions
Tropea, Calabria
Sweet red onions with mild spice and natural sweetness.
Vacca Rossa Parmesan
Reggio Emilia
Parmigiano made from rare red cows; aged 24–40 months; complex nutty depth.